Flake the cod in thick pieces.
Soak in water for 24 hours, with three changes of water. Remove
and drain on paper-towels.
In a deep pan, pour the olive oil and add the sliced onion, the
sliced potato, the sliced bell pepper and the clove of garlic.
Cook on medium fire until soft. Add the dried red pepper and
the tomato sauce, for colour.
Finally add the flaked cod, shake the pan constantly for about
5’ without removing it from the fire.
Allow to settle for a while, because cod tastes better after
settling.
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