100g white flour

1 egg and 1 egg yolk

200 ml water

salt, vegetable oil

12 shrimps

1/2 l vegetable oil enough to deep fat fry

Prepare a batter with the flour , the egg, the water and the salt.
Peel the shrimps leaving the tail attached.
Heat the oil in the wok or pan.
Dip the shrimps in the batter and place them in the hot oil immediately, until golden brown.
Place on paper towels to absorb the oil before serving.