DescriptionWorkShopRecipesExperience

Search:

 

Spanish Chocolate

Year

2004

Author

Maite Montes

Served

Hot

Course

Dessert
 
INGREDIENTS

1 bar of sweetened baking chocolate or

200 g of powdered baking chocolate (sweetened)
METHOD

Pour the milk in a pot, add the baking chocolate , stir constantly and bring to a boil.

When it thickens remove and serve.

Accompany with fritters.
See more: 1 - 2 - 3 - 4 - 5
GO

Discover the charms of the cooking lessons and the meal at the kitchen of Maite.

"A meal without wine is like a day without sunshine".

Jean-Anthelme Brillat-Savarin
<< back to recipes

 

 

 

 

 
© 2004. The kitchen of Maite Montes